Catering Menu - page 3
The Chef’s suggestions for Cold Buffet:
Cold Buffet 1
Choose four:
- Whole sliced turkey breast
- Home cooked roast beef
- Baked Virginia ham
- Chilled chicken Florentine
Accompanied by:
- Mozzarella & tomato platter with basil
- Shrimp primavera
- Summer pasta verde
$15.95 per person, Min. 20 people
Cold Buffet 2
- Roast beef
- Roast loin of pork
- Roast turkey
- Prosciutto
- Sopressata
- Ham (boiled or Virginia)
- Assorted cheese tray:
- (Mozzarella, imported provolone, Swiss, cheddar, fontinella)
- Antipasto Supreme:
- (Sundried tomatoes, roasted peppers, garden salad, artichoke hearts, marinated mushrooms & olives)
Choose two:
- Orzo salad
- Cavatelli salad
- Tortellini salad
- Chicken primavera
- (additional $1.00 per person)
- Greek chicken salad
- (additional $1.00 per person)
- Sesame noodle
- Pasta primavera
- Tossed green salad
$11.95 per person, Min. 15 people
Cold Buffets include rolls, rye bread, pumpernickel, mustard, mayo