Catering Menu - page 1
Gourmet Dinners
Choice of One Entree:
- Veal Sorrentino
- Chicken Rollatini
- (Ham & delicate cheese with wine and mushroom sauce)
- Chicken Francese
- Beef Burgundy
- Shrimp Francese
- Poached Salmon with Dill Sauce
- Seafood Newburg
- Veal or Chicken Primavera
- (Sliced thin, with a medley of fresh vegetables)
- Veal or Chicken Piccata
- (Lemon, sundried tomatoes, artichoke hearts & pignoli nuts)
- Veal Louis
- (Light red sauce, mozzarella, prosciutto, onions, mushrooms)
- Filet Mignon
- Beef Wellington
- Rolled Filet of Sole
- (Stuffed with crab and shrimp, topped with Bernaise sauce)
- Lobster Tails
- (Price may vary)
Dinner Includes:
- Shrimp Cocktail or Hot Antipasto
- Choice of Potato or Rice
- Choice of Vegetable
- Tossed Salad
- Basket of Rolls and Breadsticks with Butter
- $25.95 per person, minimum 15 people
Vegetables
- Stir Fry
- Vegetable Medley
- Broccoli Rabe
- Eggplant Florentine
- Eggplant Rollatini
- Eggplant Parmigiana
- Stringbeans and Potatoes in Tomato Sauce
- Stringbeans sauteed w/ fresh Tomatoes, Walnuts & Sesame seeds
- Stuffed Artichoke
- (Not included on party menu)
- Grilled Veggie Platter
- Green Bean Almondine
- Spinach w/ Sauteed Onion, Blue Cheese
- Sauteed Broccoli
- Fried Zucchini
- Escarole and Beans
- Garden Vegetable Salad
- Spinach Artichoke Salad
Potato and Rice Dishes
- Rice Supreme
- Pignoli Nuts and Raisins
- Mushrooms
- Peas and Pearl Onions
- Spanish Rice
- Sauteed Red Skinned Potatoes & Onions
- Restuffed Potatoes
- Goat Cheese Mashed Potatoes
- Potato Pie
- (Mashed potatoes w/ ham & mozzarella)